We've been following these guys since their residency at Platform One in East Dulwich a year ago , their trip to Islington and their pop up at Rathfinny a couple of weeks ago. Because simply put they are the best chefs we have had the pleasure of tasting. And we wondered how their fine dining and exquisite cooking and preparation would withstand the gritty atmosphere of a container in Pop Brixton. We have wondered no more - last night we made our first visit and gorged on plate after plate of exceptional food all wasehd down by a couple of amazing cocktails - Pims and Ginger / Gin and Cucucumber. The place was busy and watching the response of diners around us (the table behind me said "Amazing" we feel at last the dynamic duo of Aaron and Remi should have a hit on their hands. Get yourself down to Pop Brixton as soon as you can and taste for yourself the phenomenon that is 'Smoke and Salt'.
Edited 1 time(s). Last edit was july 01, 08:30am by bsand.