What: Vegetarian pop up/supper club (Vegan friendly)
When: 23rd & 24th March, (two seating times 7:30pm & 8:15pm)
Where: Space at 61, 61 Cheltenham Road, SE15 3AF
The chef behind Sprig is Peter Pickering, who has worked at some of the best restaurants in the country, including the opening of Dinner by Heston Blumenthal and the Chiltern Firehouse. Sprig features a completely unique and slightly quirky vegetarian tasting menu with some truly special cooking.
This is a ticketed event only:
23rd March: [goo.gl
24th March: [goo.gl
Tickets are £35 for a stunning 5 course tasting menu and a drink on arrival. It is a BYOB event, so bring your own favourite drinks with you!